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Wisconsin Ag News Headlines
Master Cheesemaker Program Announces Newest Graduates
Wisconsin Ag Connection - 04/21/2021

The Wisconsin Master Cheesemaker program has graduated four new students.

The program, which is the nation's only advanced training course of its kind for experienced cheesemakers, now has more than 90 active Masters in Wisconsin.

The newest Master Cheesemakers include Steve Bechel, Eau Galle Cheese, Durand' Kirk Hansen, Nasonville Dairy, Marshfield; Larry Harris, Meister Dairy, Muscoda; and Brian Jackson, Nasonville Dairy, Marshfield

The Wisconsin Master Cheesemaker program is administered by the Wisconsin Center for Dairy Research and funded by Wisconsin dairy producers, through the Wisconsin Milk Marketing Board.


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